Oatmeal-Peanut Butter Trail Bars Recipe

Name: Oatmeal-Peanut Butter Trail Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup smooth peanut butter natural-style; 1/2 cup firmly packed brown sugar; 1 cup honey; 1 large egg; 2 large egg whites; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 2 cups old-fashioned rolled oats; 1 cup dried cranberries or raisins; 1/2 cup chopped walnuts coarsely, or almonds, 2 ounces/60 grams; 1/2 cup semisweet chocolate chips or bittersweet

Servings: persons

1/2 cup whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup smooth peanut butter natural-style
1/2 cup firmly packed brown sugar
1 cup honey
1 large egg
2 large egg whites
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups old-fashioned rolled oats
1 cup dried cranberries or raisins
1/2 cup chopped walnuts coarsely, or almonds, 2 ounces/60 grams
1/2 cup semisweet chocolate chips or bittersweet

1
Preheat the oven to 350u00b0F (180u00b0C). Coat a 9 x 13-inch (23 x 33-centimeter) baking pan with nonstick spray.
2
Whisk the flour, cinnamon, baking soda, and salt in a medium bowl. Beat the peanut butter, sugar, and honey in a large mixing bowl with an electric mixer until blended. Blend egg and egg whites with a fork in a small bowl. Add to the peanut butter mixture, along with oil and vanilla. Beat until smooth. Add reserved flour mixture and mix with a rubber spatula. Mix in oats, dried cranberries (or raisins), walnuts (or almonds), and chocolate chips. Scrape batter into the prepared baking dish. Use a piece of plastic wrap to spread batter into an even layer.
3
Bake the bars until lightly browned and firm to the touch, 20 to 25 minutes. Let cool completely in the pan on a rack before cutting into 24 bars.

1093

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Oatmeal-Peanut Butter Trail Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal-Peanut Butter Trail Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions