Golden Potato And Caramelized Onion Flat Bread Pizza

1. 1

   Peel and then thinly slice potatoes. Get them as thin as you can. about the thickness of a quarter if you can. Having a nice sharp knife comes in handy here.

2. 2

   Set potatoes on a bowl of cold water while you prep the rest

3. 3

   Slice onions into half circles, shoe string style.

4. 4

   Heat skillet and add 1 TBL olive

5. 5

   While skillet heats, strip Rosemary sprigs, unless using dried

6. 6

   When skillet is hot, add onion, pinch of salt and half of Rosemary

7. 7

   Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.

8. 8

   While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.

9. 9

   Lay potatoes out on paper dowel to drain and pat dry.

10. 10

    Drizzle flat breads with Olive Oil

11. 11

    Begin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.

12. 12

    Drizzle a bit more oil over layers.

13. 13

    Bake in oven for 35-40 min or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.