Golden Portuguese Bean Soup Recipe

Name: Golden Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Portuguese or other garlic sausage, such as linguica; 1 large onion, minced (about 1/2 cups); 6 cups water; 1 butternut squash, peeled, seeded, and diced (about 3 cups); 2 medium sweet potatoes, peeled and diced (about 3 cups); 4 carrots, diced (about 2 cups); 1/2 teaspoon cracked black pepper; 1/4 to 1/2 teaspoon salt, to taste; 1/4 to 1/2 teaspoon hot pepper flakes, to taste; 2 cups cooked kidney beans, drained; 1 small head green cabbage, cored and chopped (about 1/2 to 3/4 pound)

Servings: persons

1 pound Portuguese or other garlic sausage, such as linguica
1 large onion, minced (about 1/2 cups)
6 cups water
1 butternut squash, peeled, seeded, and diced (about 3 cups)
2 medium sweet potatoes, peeled and diced (about 3 cups)
4 carrots, diced (about 2 cups)
1/2 teaspoon cracked black pepper
1/4 to 1/2 teaspoon salt, to taste
1/4 to 1/2 teaspoon hot pepper flakes, to taste
2 cups cooked kidney beans, drained
1 small head green cabbage, cored and chopped (about 1/2 to 3/4 pound)

1
Pierce the sausages with a fork.
2
Poach in boiling water for 5 minutes.
3
Drain and slice into %-inch rounds.
4
Cook the sausages in a 4-quart saucepan over medium-high heat until lightly browned, about 5 minutes.
5
Add the onion and cook until golden, about 5 minutes.
6
Add the water, squash, sweet potatoes, carrots, cracked pepper, salt, and pepper flakes.
7
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
8
The recipe can be made ahead up to this point.
9
Refrigerate until ready to continue.
10
Add the beans and cabbage.
11
Simmer, covered, an additional 10 minutes.
12
Taste and adjust seasoning.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Portuguese or other garlic sausage, such as linguica, 1 large onion, minced (about 1/2 cups), 6 cups water, 1 butternut squash, peeled, seeded, and diced (about 3 cups), and more.

Yes, Golden Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Portuguese Bean Soup

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