BBQ Sirloin Roast – a delicious recipe with chili powder, black pepper, garlic powder, beef sirloin tip roast, Barbecue Sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2
Close lid; heat grill to 350 degrees F. Mix seasonings; rub onto all sides of meat.
3
Place meat on grate over unlit area; cover.
4
Grill 1 hour or until meat registers 140 degrees F when tested in center with meat thermometer, monitoring for consistent grill temperature.
5
Brush meat with 1/4 cup barbecue sauce.
6
Grill 10 min.
7
or until meat registers 150 degrees F. Transfer meat to carving board; tent with foil.
8
Let stand 10 min.
9
or until medium doneness (160 degrees F).
10
Cut meat across the grain into thin slices.
11
Add to remaining barbecue sauce in large bowl; toss to coat.
72
kcal
Calories
4
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Tbsp. chili powder, 1-1/2 tsp. black pepper, 1 tsp. garlic powder, 1 beef sirloin tip roast (3 lb.), and more.
Yes, BBQ Sirloin Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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