Golden Pineapple Rice

Name: Golden Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 teaspoons oil; 2 garlic cloves, minced; 1 1/2 teaspoons grated fresh ginger; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 2 1/2 cups water; 1 cup pineapple chunk; 1/4 cup minced cilantro (or scallions); 1/2 cup chopped cashews

Eats Now Editorial Team · 300 kcal · General

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Golden Pineapple Rice – a delicious recipe with brown rice, oil, garlic, ginger, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown rice
2 teaspoons oil
2 garlic cloves, minced
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon turmeric
1/2 teaspoon salt
2 1/2 cups water
1 cup pineapple chunk
1/4 cup minced cilantro (or scallions)
1/2 cup chopped cashews

1
in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
2
saute for a minute or two, stirring constantly to prevent sticking.
3
add the water and bring to a boil.
4
when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
5
stir in the pineapple, cilantro or scallions and the cashews.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 2 teaspoons oil, 2 garlic cloves, minced, 1 1/2 teaspoons grated fresh ginger, and more.

Yes, Golden Pineapple Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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