Pampered Chef S'More Cups

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in a small bowl. Using a spoon, place scant scoop of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups with a mini tart shaper. Bake 4-5 minutes or until edges are bubbling.

3. 3

   Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup.

4. 4

   Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes.

5. 5

   Carefully remove cups from pan. Cool completely. Break remaining candy bars and place in a 1-cup bowl. Microwave on HIGH 1-1.5 minutes or until melted and smooth, stirring every 20 seconds.

6. 6

   Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40-60 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.