How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Phoenix Claws?

You need 17 ingredients. The key ingredients include: 1 lb chicken feet, 2 quarts oil, 2 quarts water, 1 ounce fresh ginger, and more.

Is Golden Phoenix Claws suitable as seafood?

Yes, Golden Phoenix Claws falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Phoenix Claws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Phoenix Claws Recipe

Name: Golden Phoenix Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken feet; 2 quarts oil; 2 quarts water; 1 ounce fresh ginger; 3 pieces star anise; 2 ounces chinese parsley roots; 2 ounces maltose sugar; Marinade; 2 tablespoons oyster sauce; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon sake; 1 ounce chopped chili pepper; 2 garlic cloves, minced; 1/2 teaspoon white pepper; 1 tablespoon black bean sauce; 1/2 teaspoon sesame seed oil

Try this homemade Golden Phoenix Claws recipe the whole family will love. Made with chicken feet, oil, water and fresh ginger. Easy step-by-step instruc…

This Golden Phoenix Claws relies on simple, everyday ingredients such as chicken feet, quarts oil, quarts water and fresh ginger. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Phoenix Claws

Tips for the best results

Variations & substitutions

My Personal Notes

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