Golden Parmesan Potatoes

1. 1

   Combine flour, cheese, salt and pepper in a bag.

2. 2

   Moisten potatoes with water, shaking off excess.

3. 3

   Shake a few at a time in the bag, coating well.

4. 4

   Pour margarine in a 13 x 9 x 2-inch baking pan.

5. 5

   Place potatoes in a pan in a single layer.

6. 6

   Bake at 375u00b0 for 1 hour, turning once.

7. 7

   Sprinkle with parsley, if desired.

8. 8

   Yields 6 to 8 servings.

No nutritional information available.

No additional tips available.