Vegetable & Chutney Sandwich Recipe

Name: Vegetable & Chutney Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic cilantro & mint chutney; 2 cups cilantro leaves (packed); 1/2 cup mint leaves (packed); 1-2 green chillies; Juice of 1 lime; Salt to taste; Sandwich; 4 slices good white sandwich bread; Salted butter as required (softened); coriander and mint chutney; 1 large russet potato boiled and peeled; 2 vine ripened or heirloom tomatoes; 1 kirby cucumber (peeled) or English hothouse cucumber; 1 beet root boiled & peeled; 1 vidalia onion (optional); Salt & pepper mixed together; Squares of wax paper for serving

Servings: persons

Basic cilantro & mint chutney
2 cups cilantro leaves (packed)
1/2 cup mint leaves (packed)
1-2 green chillies
Juice of 1 lime
Salt to taste
Sandwich
4 slices good white sandwich bread
Salted butter as required (softened)
coriander and mint chutney
1 large russet potato boiled and peeled
2 vine ripened or heirloom tomatoes
1 kirby cucumber (peeled) or English hothouse cucumber
1 beet root boiled & peeled
1 vidalia onion (optional)
Salt & pepper mixed together
Squares of wax paper for serving

1
["Add all ingredients into a food processor using no added water and grind into a fine paste.", "Using a mandoline or a really sharp knife, slice the cucumber, tomatoes & onion just prior to assembling the sandwich. Slicing the potato & beets when they're completely cooled makes it a lot easier and allows for really thin slices.", "Cut off the crusts from the bread. Spread on the butter, followed by the chutney on both the slices. Set the top slice aside.", "Place a single layer of potato on the bread. Season with the salt/pepper powder.
2
Repeat with layers of onion (if using), followed by thin slices of the vine ripened tomatoes (the best sandwich 'wallas' heap a whole tomato for one sandwich!)
3
Continue with a layer of cucumber slices and finish with a layer of thinly sliced beetroot. Season with salt & pepper.", "Place the second slice of bread over, press lightly with the palm of your hand & cut into six pieces. Slide onto wax paper, wrap until ready to eat. serve with tomato ketchup."]

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Basic cilantro & mint chutney, 2 cups cilantro leaves (packed), 1/2 cup mint leaves (packed), 1-2 green chillies, and more.

Yes, Vegetable & Chutney Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Chutney Sandwich

How did you like this recipe?

Frequently Asked Questions