Louisiana Pecan Milk

1. 1

   Place the pecans in a bowl and cover with 2 inches of water. Let them stand for at least 12 hours (the longer the pecans soak, the creamier and smoother the milk will be).

2. 2

   Drain the pecans and discard the soaking liquid. Place them in a blender with honey and salt, then add 4 cups of hot, filtered water. Blend on low speed, increasing to high for the last 2 minutes.

3. 3

   Strain the pecan milk through a tea towel or a fine-mesh sieve into a medium-sized bowl, pressing down on the solids.

4. 4

   At this point, adjust the sweetness and saltiness of the milk to taste. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.