Golden Oyster Stew

Name: Golden Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can oysters, undrained; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/4 c. margarine; 2 c. sliced mushrooms; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 1/2 c. grated cheese; 1 (10 1/2 oz.) can cream of potato soup; 1 (2 oz.) jar diced pimento; 1/4 tsp. hot pepper sauce

Eats Now Editorial Team · 552 kcal · Seafood

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Golden Oyster Stew – a delicious recipe with oysters, onions, celery, margarine, mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can oysters, undrained
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. margarine
2 c. sliced mushrooms
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/2 c. grated cheese
1 (10 1/2 oz.) can cream of potato soup
1 (2 oz.) jar diced pimento
1/4 tsp. hot pepper sauce

1
Cook onions and celery in margarine until tender.
2
Add mushrooms; cook 1 minute over low heat.
3
Stir in flour, salt and pepper.
4
Add milk gradually.
5
Stir until thickened.
6
Add cheese; stir until melted.
7
Add oysters, potato soup, pimento and liquid hot pepper sauce.
8
Heat 5 or 10 minutes until oysters begin to curl.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 1/2 oz.) can oysters, undrained, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/4 c. margarine, and more.

Yes, Golden Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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