Golden Oreo Vanilla Cupcakes – a delicious recipe with White Cake Mix, Water, Vanilla Cookies, FROSTING, Vanilla Cookie, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cake:
2
In a mixing bowl, make up the boxed cake mix using the directions on the back (you'll typically need water, eggs, and oil, as directed in mix package). Place vanilla cookies into the bottom of cupcake liners. Fill liners 3/4 full and bake at 350u00b0F for 18 minutes. Let cool completely. Frost with vanilla cookies and cream frosting.
3
For garnish, take the extra 8 cookies and break into quarters. Top each cupcake with 1 piece of cookie.
4
For the frosting:
5
Finely crush enough vanilla cookies to make 1 cup. Set aside. In a mixing bowl cream the butter and shortening. Add the cream, vanilla, and salt and cream again. Slowly add the powdered sugar until all incorporated. Add the finely chopped cookie crumbs and mix again.
3606
kcal
Calories
26
g
Fat
252
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (18 Oz. Size) White Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 30 whole Vanilla Cookies, and more.
Yes, Golden Oreo Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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