Chocolate Cake with Caramel Mousse Filling Recipe

Name: Chocolate Cake with Caramel Mousse Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1/2 tsp salt; 2 tsp baking soda; 2 cup water; 2 cup granulated sugar; 4 oz unsweetened chocolate chopped; 6 tbsp unsalted butter, at room temperature; 1 tsp vanilla extract; 2 large eggs, beaten; 1 full recipe of my Caramel Mousse, recipe attached in direction step #7; 1/4 cup dark chocolate shavings

Servings: persons

2 cup all-purpose flour
1/2 tsp salt
2 tsp baking soda
2 cup water
2 cup granulated sugar
4 oz unsweetened chocolate chopped
6 tbsp unsalted butter, at room temperature
1 tsp vanilla extract
2 large eggs, beaten
1 full recipe of my Caramel Mousse, recipe attached in direction step #7
1/4 cup dark chocolate shavings

1
Preheat oven to 350.
2
Spray 2 8 inch cake pans with bakers spray.
3
Line bottoms with parchment paper
4
In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves.
5
About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
6
Meanwhile whisk flour, baking soda and salt in a medium bowl
7
Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute.
8
Pour evenly into prepared pans
9
Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs.
10
Cool 15 minutes in pan.
11
Run a small knife around pans to release cake to wire rack to cool completely
12
ASSEMBLE COLE
13
Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse.
14
Recipe attached below
15
Add the second cake layer and cover with the remaining Caramel Mousse
16
Decorate with Caramel Popcorn, recipe attached below.
17
Sprinkle with dark chocolate shavings

1068

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 1/2 tsp salt, 2 tsp baking soda, 2 cup water, and more.

Yes, Chocolate Cake with Caramel Mousse Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake with Caramel Mousse Filling

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