Smooth & Creamy Rice Pudding – a delicious recipe with rice, water, salt, milk, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Put rice in ovenproof dish with lid or cover with foil.
3
Add hot tap water, salt.First 3 ing.
4
Bake till all of the water is gone.
5
About 35 to 45 min.
6
Maybe longer.
7
Just keep checking it.
8
When rice is done.
9
Scald milk in double- boiler.
10
Mix together sugar, cornstarch, salt.
11
Add eggs and vanilla.
12
Mix well.
13
You can mix this ahead and have it ready when rice is done.
14
When milk is scalded.
15
Add egg mixture.
16
Stir till it becomes thick & creamy.
17
It may take 15 min or so.
18
Add rice, stir together well.
19
Pour into your dish.
20
You can use just about any size.
21
Cover with cinnamon.Chill & Enjoy...........
652
kcal
Calories
13
g
Fat
103
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup rice, 2 1/2 cup hot tap water, 1 pinch of salt, 4 cup milk, and more.
Yes, Smooth & Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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