Golden Onions And Eggs On Toast

1. 1

   In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.

2. 2

   Meanwhile, shell eggs and chop.

3. 3

   Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture. Add milk and stir over high heat until boiling, then stir about 2 minutes more.

4. 4

   Add eggs to sauce and mix well.

5. 5

   Spoon sauce onto toast. Sprinkle with parsley and add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.