Golden Onion And Dill Frittata

1. 1

   In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).

2. 2

   Cook onion, stirring occasionally, until softened and golden, about 7 minutes.

3. 3

   In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.

4. 4

   Sprinkle croutons over onions.

5. 5

   Pour egg mixture over croutons, stirring gently to combine.

6. 6

   Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.

7. 7

   Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.