Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 c. rolled oats; 1 c. wheat germ; 1/2 c. sesame seed; 2 c. almonds, slivered; 1/2 c. bran; 1/2 c. brown sugar; 2 tsp. cinnamon; 1 tsp. salt; 2 tsp. vanilla; 1 1/4 c. oil; 1 c. honey

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with rolled oats, germ, sesame seed, almonds, bran, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 c. rolled oats
1 c. wheat germ
1/2 c. sesame seed
2 c. almonds, slivered
1/2 c. bran
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
1 1/4 c. oil
1 c. honey

1
Mix dry ingredients first, then add oil, honey and vanilla. Bake at 200u00b0 to 250u00b0 for 2 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. rolled oats, 1 c. wheat germ, 1/2 c. sesame seed, 2 c. almonds, slivered, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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