Golden Oat Pancakes – a delicious recipe with old-fashioned oats, milk, flour, baking powder, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
2
Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
3
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
4
Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased
5
, cover with foil and reheat in a preheated 375u00b0 oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
379
kcal
Calories
19
g
Fat
41
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1-1/3 cups 2% milk, 3/4 cup all-purpose flour, 4 teaspoons baking powder, and more.
Yes, Golden Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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