Golden Nuggets

Name: Golden Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; dash of salt; 1 (10 3/4 oz.) can tomato soup; 1/2 c. vinegar; 1 tsp. Worcestershire sauce; 1/3 c. green pepper, chopped; 1/2 c. salad oil; 1 c. sugar; 1 tsp. mustard; 1 large onion, thinly sliced

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Golden Nuggets – a delicious recipe with carrots, salt, tomato soup, vinegar, Worcestershire sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
dash of salt
1 (10 3/4 oz.) can tomato soup
1/2 c. vinegar
1 tsp. Worcestershire sauce
1/3 c. green pepper, chopped
1/2 c. salad oil
1 c. sugar
1 tsp. mustard
1 large onion, thinly sliced

1
Slice and cook carrots until tender with dash of salt.
2
Do not overcook.
3
Drain thoroughly.
4
Combine remaining ingredients, mix well and pour over hot carrots.
5
Let stand overnight in refrigerator.
6
Will keep a week or more in refrigerator.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, dash of salt, 1 (10 3/4 oz.) can tomato soup, 1/2 c. vinegar, and more.

Yes, Golden Nuggets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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