King'S Arms Tavern Peanut Soup(Servings 10 To 12)

1. 1

   Saut onion and celery in butter until soft, but not brown. Stir in flour until well blended.

2. 2

   Add chicken broth; stir constantly and bring to a boil.

3. 3

   Remove from heat and pure in food processor or blender.

4. 4

   Add peanut butter and half and half, stirring to blend thoroughly.

5. 5

   Return to low heat and heat until just hot, but do not boil.

6. 6

   Serve; garnish with chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.