Golden Mushroom Soup Recipe

Name: Golden Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 lb mushroom, sliced; 1 tablespoon paprika; 1 1/2 teaspoons dill; 1 teaspoon caraway seed (optional); 1/8 teaspoon black pepper; 3 tablespoons low sodium soy sauce; 4 fluid ounces water or 4 fluid ounces vegetable stock; 1 tablespoon olive oil; 2 tablespoons unbleached flour; 16 fluid ounces soymilk or 16 fluid ounces rice milk; 2 tablespoons lemon juice; 3 tablespoons red wine (optional)

Servings: persons

2 onions, chopped
1 lb mushroom, sliced
1 tablespoon paprika
1 1/2 teaspoons dill
1 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
3 tablespoons low sodium soy sauce
4 fluid ounces water or 4 fluid ounces vegetable stock
1 tablespoon olive oil
2 tablespoons unbleached flour
16 fluid ounces soymilk or 16 fluid ounces rice milk
2 tablespoons lemon juice
3 tablespoons red wine (optional)

1
To brown and soften the onions, heat 1/2 cup of water or vegetable stock in a large pot and add the onions.
2
Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
3
Add another 1/4 cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
4
Add the sliced mushrooms and spices.
5
Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
6
Add the soy sauce and stock.
7
Cover and simmer 10 minutes.
8
In a separate pan, mix the olive oil and flour to form a thick paste.
9
Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
10
Add the milk mixture to the soup.
11
Stir in the lemon juice and red wine just before serving.

1570

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 1 lb mushroom, sliced, 1 tablespoon paprika, 1 1/2 teaspoons dill, and more.

Yes, Golden Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Mushroom Soup

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