Golden Mushroom Soup Recipe

Name: Golden Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1/4 cup white wine; 1 lb mushroom, washed and sliced; 1 tablespoon paprika; 1 1/2 teaspoons dill; 1/4 teaspoon black pepper; 3 tablespoons soy sauce; 1 cup vegetable stock (or chicken stock); 1 tablespoon butter; 2 tablespoons flour; 2 cups milk; 2 tablespoons lemon juice; salt, to taste

Servings: persons

2 tablespoons butter
1 cup chopped onion
1/4 cup white wine
1 lb mushroom, washed and sliced
1 tablespoon paprika
1 1/2 teaspoons dill
1/4 teaspoon black pepper
3 tablespoons soy sauce
1 cup vegetable stock (or chicken stock)
1 tablespoon butter
2 tablespoons flour
2 cups milk
2 tablespoons lemon juice
salt, to taste

1
Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
2
Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
3
Add the soy sauce and stock. Cover and simmer about 10 minutes.
4
In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
5
Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 1/4 cup white wine, 1 lb mushroom, washed and sliced, and more.

Yes, Golden Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Mushroom Soup

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