Golden Mushroom Fritters Recipe

Name: Golden Mushroom Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1 c. chopped fresh mushrooms; 2 Tbsp. sliced green onion; 1 Tbsp. chopped pimento; 1/4 tsp. salt; 1/4 tsp. celery seed; 1 beaten egg yolk; 1/4 c. sour cream; 1 egg white; cooking oil (for deep frying)

Servings: persons

1 c. Bisquick
1 c. chopped fresh mushrooms
2 Tbsp. sliced green onion
1 Tbsp. chopped pimento
1/4 tsp. salt
1/4 tsp. celery seed
1 beaten egg yolk
1/4 c. sour cream
1 egg white
cooking oil (for deep frying)

1
In mixing bowl, combine Bisquick mix, mushrooms, onion, pimento, salt and celery seed.
2
Mix together egg yolk and sour cream; stir into dry ingredients just until moistened.
3
Beat egg white until stiff peaks form.
4
Gently fold beaten egg white into mushroom mixture.
5
In heavy saucepan or electric deep fat fryer, heat oil to 375u00b0.
6
Drop batter by tablespoons into hot oil.
7
Fry about 2 minutes or until golden brown, turning once.
8
Transfer to rack to drain.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Bisquick, 1 c. chopped fresh mushrooms, 2 Tbsp. sliced green onion, 1 Tbsp. chopped pimento, and more.

Yes, Golden Mushroom Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Mushroom Fritters

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