Marcella Hazan'S Tomato Sauce

1. 1

   1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.

2. 2

   2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.

3. 3

   3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

* Per serving · 4 servings · Values may vary.

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