Fusilli W Cannelini Beans & Sauteed Broccoli Rabe – a delicious recipe with fusilli, cannelini beans, broc rabe, garlic, parm cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fill a sauce pot with water and add the broc rabe (remember to trim the stems)cook over medium heat and boil for 12 minutes covered,drain in a colander & place about 5 paper towels over the broc rabe and a heavy bowl on top to soak up all excess water.Next bring another pot of water to a boil and add the fusilli (cook until al dente about 10 minutes) Meanwhile in a large frying pan place the 5 garlic cloves (chopped)& about 1/4 cup olive oil heat over medium heat.When garlic starts to get fragrant(app 3 min),add piece by piece the broc rabe and stir to coat a few times, after broc rabe has been cooking 5 minutes, add the beans and the freshly grated parm cheese. Pasta should be done at this point, transfer drained pasta to a serving bowl and top with the broc rabe/bean mixture stir to coat well and season with parsley, salt & pepper. A little extra parm cheese to top & serve.
315
kcal
Calories
1
g
Fat
64
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fusilli, 1 can cannelini beans, 1 head broc rabe, 5 garlic cloves, and more.
Yes, Fusilli W Cannelini Beans & Sauteed Broccoli Rabe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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