Golden Mashed Potatoes

1. 1

   Bring the potatoes, 1 teaspoon salt and enough water to cover to a boil in a large saucepan.

2. 2

   Cook the potatoes until just tender -- about 20 minutes.

3. 3

   Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash the potatoes until smooth.

4. 4

   Stir in the cream, butter, remaining salt, and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.