Blonde Date Nut Bread Recipe Recipe

Name: Blonde Date Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 3/4 c. sugar; 2 Large eggs; 3/4 c. buttermilk; 2 c. Pillsbury's Best All Purpose or possibly Unbleached Flour; 1 c. minced dates; 1/2 c. nuts; 1/2 teaspoon soda; 1/2 teaspoon baking pwdr; 1/2 teaspoon salt

Servings: persons

1/3 c. butter
3/4 c. sugar
2 Large eggs
3/4 c. buttermilk
2 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
1 c. minced dates
1/2 c. nuts
1/2 teaspoon soda
1/2 teaspoon baking pwdr
1/2 teaspoon salt

1
Heat oven to 350 degrees.
2
Grease (not oil) bottom only of 9x5-inch loaf pan.
3
In medium bowl, cream butter and sugar.
4
Beat in Large eggs; blend in buttermilk.
5
Stir in remaining ingredients just till dry ingredients are moistened.
6
Pour batter into prepared pan.
7
Bake at 350 degrees for 50-55 min or possibly till toothpick inserted in center comes out clean.
8
Cold 10 min; remove from pan.
9
Cold completely.
10
TIP: Self-rising flour is not recommended.

1149

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 3/4 c. sugar, 2 Large eggs, 3/4 c. buttermilk, and more.

Yes, Blonde Date Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Date Nut Bread Recipe

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