Baked Pumpkin

Name: Baked Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup margarine; 2 eggs, beaten; 15 ounces canned pumpkin; 1 cup sugar; 1 teaspoon vanilla; ½ teaspoon salt; 1 teaspoon cinnamon; ½ cup flour; 1 cup canned evaporated milk; ¼ cup sugar; ⅛ teaspoon cinnamon

Eats Now Editorial Team · General

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Baked Pumpkin – a delicious recipe with margarine, eggs, pumpkin, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup margarine
2 eggs, beaten
15 ounces canned pumpkin
1 cup sugar
1 teaspoon vanilla
½ teaspoon salt
1 teaspoon cinnamon
½ cup flour
1 cup canned evaporated milk
¼ cup sugar
⅛ teaspoon cinnamon

1
Melt 1/2 stick margarine in casserole or souffle dish.
2
Beat eggs.
3
Add pumpkin, sugar, vanilla, salt, cinnamon, flour, and evaporated milk to beaten eggs.
4
Mix well.
5
Pour into casserole dish.
6
Mix 1/4 cup sugar and 1/8 tsp cinnamon.
7
Sprinkle over top.
8
Bake at 450 for 25-30 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup margarine, 2 eggs, beaten, 15 ounces canned pumpkin, 1 cup sugar, and more.

Yes, Baked Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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