Golden Mashed Potato Bake

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

2. 2

   In a large bowl, beat potatoes and cream cheese until smooth. Beat in the eggs, flour, parsley, chives, salt and pepper and mix well.

3. 3

   Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350u00b0 for 45 minutes or until a thermometer reads 160u00b0. Sprinkle with onions; bake 5-10 minutes longer or until golden brown.

* Per serving · 4 servings · Values may vary.

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