How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rasapple-Rum Cider?

You need 10 ingredients. The key ingredients include: 1 cup apple cider (use organic if you can), 1 -1/2 oz. Mount Gay rum, 1 oz. raspberry syrup, 1 tsp. Chambord (a raspberry-flavored liqueur), and more.

Is Hot Rasapple-Rum Cider suitable as general?

Yes, Hot Rasapple-Rum Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Rasapple-Rum Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Rasapple-Rum Cider Recipe

Name: Hot Rasapple-Rum Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider (use organic if you can); 1 -1/2 oz. Mount Gay rum; 1 oz. raspberry syrup; 1 tsp. Chambord (a raspberry-flavored liqueur); 1 Tbs. grated orange zest; 3 whole cloves; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cardamom; Whipped cream; Ground cinnamon

Try this homemade Hot Rasapple-Rum Cider recipe the whole family will love. Made with apple cider, Mount, raspberry syrup and orange zest. Easy step-by-…

This Hot Rasapple-Rum Cider relies on simple, everyday ingredients such as mount gay rum, raspberry syrup, tbs. grated orange zest and whole cloves. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Rasapple-Rum Cider

Tips for the best results

Variations & substitutions

My Personal Notes

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