How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rasapple-Rum Cider?

You need 10 ingredients. The key ingredients include: 1 cup apple cider (use organic if you can), 1 -1/2 oz. Mount Gay rum, 1 oz. raspberry syrup, 1 tsp. Chambord (a raspberry-flavored liqueur), and more.

Is Hot Rasapple-Rum Cider suitable as general?

Yes, Hot Rasapple-Rum Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Rasapple-Rum Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Rasapple-Rum Cider Recipe

Name: Hot Rasapple-Rum Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider (use organic if you can); 1 -1/2 oz. Mount Gay rum; 1 oz. raspberry syrup; 1 tsp. Chambord (a raspberry-flavored liqueur); 1 Tbs. grated orange zest; 3 whole cloves; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cardamom; Whipped cream; Ground cinnamon

Hot Rasapple-Rum Cider

Eats Now Editorial Team · 46 kcal · General

Hot Rasapple-Rum Cider – a delicious recipe with apple cider, Mount, raspberry syrup, orange zest, cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Rasapple-Rum Cider

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