Caraway Rye Bread

Name: Caraway Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 teaspoons caraway seeds; 1 cup water, plus; 1 tablespoon water (90-100 degrees.); 2 cups bread flour; 1 cup rye flour; 1 tablespoon powdered milk; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon margarine; 1 packet active dry yeast; cooking spray or oil

Eats Now Editorial Team · 357 kcal · General

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Caraway Rye Bread – a delicious recipe with caraway seeds, water, water, bread flour, rye flour, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12-2 teaspoons caraway seeds
1 cup water, plus
1 tablespoon water (90-100 degrees.)
2 cups bread flour
1 cup rye flour
1 tablespoon powdered milk
2 tablespoons sugar
1 teaspoon salt
1 tablespoon margarine
1 packet active dry yeast
cooking spray or oil

1
Add all ingredients to bread machine according to manafactures guide lines.
2
Set for dough setting.
3
Remove dough after cycle is complete.
4
Put in a cooking spray or oiled 9x5 inch loaf pan.
5
turning once.
6
Pat so dough fits the pan.
7
Cover& let rise in a warm place about 30 minutes Pre heat oven to 350 degrees.
8
Bake 25-30 minutes or till browned slicghtly.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-2 teaspoons caraway seeds, 1 cup water, plus, 1 tablespoon water (90-100 degrees.), 2 cups bread flour, and more.

Yes, Caraway Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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