Golden Macaroons

1. 1

   In a large bowl, combine flaked and shredded coconut until evenly mixed.

2. 2

   (Flaked coconut should be broken into separate flakes with only a few very small clumps present.)

3. 3

   In a medium mixing bowl combine sugar, flour and salt.

4. 4

   Add egg whites, honey and vanilla.

5. 5

   Whisk rapidly until smooth.

6. 6

   Pour sugar and egg white mixture over coconut mixture.

7. 7

   Stir with a wooden spoon, then use hands and continue to blend until evenly mixed.

8. 8

   Cover with plastic wrap; chill for 30 minutes.

No additional tips available.