Plum Compote

1. 1

   Combine plums, sugar,and lemon juice in medium non-reactive bowl.

2. 2

   Split vanilla bean half down center, and scrape out seeds.

3. 3

   Add seeds and bean pieces to plums.Let stand 2 hours at room temperature, or until sugar has dissolved and plums have released some of their liquid.

4. 4

   Transfer plums to medium saucepan, and add brandy (if using).

5. 5

   Bring to a boil over medium heat.

6. 6

   Cook 20 minutes, or until plums are tender but not mushy.

7. 7

   Remove from heat, and cool.

No additional tips available.