Durham Pikelets

1. 1

   Sift the flour, soda, cream of tartar and salt together into a bowl, then rub in the lard until the mixture resembles fine breadcrumbs.

2. 2

   Make a well in the center and add the buttermilk or milk, beating lightly to give a dropping consistency.

3. 3

   Drop the mixture, in spoonfuls on to a hot well greased griddle or frying pan and cook picketlets for about 4 minutes on each side until golden brown.

4. 4

   Keep warm, wrapped in a clean tea towl and serve hot, spread with plenty of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.