Beef Stew

1. 1

   In Dutch oven, brown stew beef in small amount of oil.

2. 2

   Add carrots and onions.

3. 3

   When they are almost brown, pour enough water to cover meat and vegetables.

4. 4

   Simmer, covered, for 1 hour.

5. 5

   Mix about 1/4 to 1/2 cup flour in a cup of water.

6. 6

   Pour this into beef to make gravy.

* Per serving · 4 servings · Values may vary.

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