French Onion Soup

1. 1

   Slice and chop onions.

2. 2

   Saute in butter until limp.

3. 3

   Sprinkle with flour, pepper, garlic powder, sugar, parsley and thyme.

4. 4

   Cook until golden brown.

5. 5

   Add enough water to consomme to make 1 quart. Combine with onion mixture and add wine; simmer 45 minutes.

6. 6

   At the last minute, stir in cognac (no more than 2 tablespoons).

* Per serving · 4 servings · Values may vary.

No additional tips available.