Golden Harvest Beef Brisket Recipe

Name: Golden Harvest Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. beef brisket; 2 tbsp. cooking fat; 2 sm. onions *; 1 cup brown sugar, packed; 1/4 tsp. salt; 1/4 tsp. pepper; 1 qt. boiling water; 1 can (1-3/4 lb.) yams, drained; 6 carrots, pared and slivered; 2 md. tart apples, sliced; 3 lg. white potatoes **; 1/2 cup sugar; 1/4 cup catsup; 1 tbsp. cornstarch; 1/2 tbsp. dry Mustard; 1 can (11 oz.) Mandarin orange segments, drained, liquid reserved

Servings: persons

2-1/2 lb. beef brisket
2 tbsp. cooking fat
2 sm. onions *
1 cup brown sugar, packed
1/4 tsp. salt
1/4 tsp. pepper
1 qt. boiling water
1 can (1-3/4 lb.) yams, drained
6 carrots, pared and slivered
2 md. tart apples, sliced
3 lg. white potatoes **
1/2 cup sugar
1/4 cup catsup
1 tbsp. cornstarch
1/2 tbsp. dry Mustard
1 can (11 oz.) Mandarin orange segments, drained, liquid reserved

1
Trim excess fat from beef brisket and brown on both sides in fat in Dutch oven.
2
Pour off drippings.
3
Add onions, 1/4 cup brown sugar, salt and pepper.
4
Stir in boiling water.
5
Cover and bake at 350F for 2 hours.
6
Add yams, carrots, apples, white potatoes and 1/4 cup brown sugar; continue cooking, covered, 30 minutes.
7
Remove cloves from onions.
8
Combine sugar, 1/2 cup brown sugar, catsup, cornstarch and mustard in small saucepan.
9
Stir Mandarin orange liquid into sugar mixture and cook over medium heat until sauce boils.
10
Add madarin oranges.
11
Spoon about half of the sauce over meat.
12
Continue cooking, uncovered, about 30 minutes or until meat is very tender, basting with sauce occasionally.
13
Carve meat diagonally across the grain and place on platter with vegetables.
14
Spoon remaining hot sauce over meat and vegetables.
15
Garnish with parsley flakes or fresh parsley.

880

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 lb. beef brisket, 2 tbsp. cooking fat, 2 sm. onions *, 1 cup brown sugar, packed, and more.

Yes, Golden Harvest Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Harvest Beef Brisket

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