Golden Ham Casserole

Name: Golden Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms or small can; 2 Tbsp. minced onion; 1/4 c. butter; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk; 1 1/2 c. grated Cheddar cheese; 2 c. diced, cooked ham; 1/2 c. buttered bread cubes

Eats Now Editorial Team · 1042 kcal · General

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Golden Ham Casserole – a delicious recipe with fresh mushrooms, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. fresh mushrooms or small can
2 Tbsp. minced onion
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
1 1/2 c. grated Cheddar cheese
2 c. diced, cooked ham
1/2 c. buttered bread cubes

1
Fry mushrooms, onions and butter for 5 minutes.
2
Remove mushrooms.
3
Add flour and seasonings to butter and blend. Gradually add milk while stirring and cook until thickened.
4
Add cheese; blend.
5
Stir in ham and mushrooms.
6
Turn into buttered casserole and top with bread.
7
Bake in 350u00b0 oven for 20 minutes. Serves 6.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms or small can, 2 Tbsp. minced onion, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Golden Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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