Broccoli-Cheddar Rolls

1. 1

   Roll dough into a 12-inch square on a lightly floured surface. Combine broccoli and next 4 ingredients; stir well.

2. 2

   Spread mixture evenly over dough, leaving a 1/2-inch border.

3. 3

   Starting on one side, roll dough tightly jelly roll fashion.

4. 4

   Moisten seam edge of dough with water.

5. 5

   Press securely to seal, turning seam side down.

6. 6

   Cut roll into 8 slices.

7. 7

   Cut each slice almost in half again, cutting to within 1/2 inch of bottom.

8. 8

   Gently open out halves, invert and place on a lightly greased baking sheet. Brush with melted butter.

9. 9

   Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk.

10. 10

    Bake at 375u00b0 for 18 to 20 minutes until golden brown.

11. 11

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.