Oatmeal Macaroons

Name: Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. oleo; 1 c. brown sugar; 1 c. granulated sugar; 1/2 tsp. vanilla; 2 eggs (unbeaten); 1 1/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 3 c. oatmeal (uncooked); 1/2 c. walnuts, chopped; 1 c. raisins

Eats Now Editorial Team · General

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Oatmeal Macaroons – a delicious recipe with oleo, brown sugar, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oleo
1 c. brown sugar
1 c. granulated sugar
1/2 tsp. vanilla
2 eggs (unbeaten)
1 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 tsp. cinnamon
3 c. oatmeal (uncooked)
1/2 c. walnuts, chopped
1 c. raisins

1
Mix oleo, sugars, vanilla and eggs.
2
Beat very well.
3
Add flour, soda, salt and cinnamon to oleo mix.
4
Mix well.
5
Fold in oats, raisins and walnuts.
6
Drop on greased sheets.
7
Cook at 350u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oleo, 1 c. brown sugar, 1 c. granulated sugar, 1/2 tsp. vanilla, and more.

Yes, Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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