How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg En Cocotte (Baked Eggs)?

You need 8 ingredients. The key ingredients include: 1 lb smoked cod, 9 oz cherry tomatoes, quartered, 2 None spring onions, sliced, 2 oz baby spinach, and more.

Is Egg En Cocotte (Baked Eggs) suitable as seafood?

Yes, Egg En Cocotte (Baked Eggs) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg En Cocotte (Baked Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg En Cocotte (Baked Eggs) Recipe

Name: Egg En Cocotte (Baked Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked cod; 9 oz cherry tomatoes, quartered; 2 None spring onions, sliced; 2 oz baby spinach; 3/4 cup heavy cream; 4 None large eggs; 2 oz Cheddar cheese, grated; None None crusty bread, to serve

Try this homemade Egg En Cocotte (Baked Eggs) recipe the whole family will love. Made with cod, cherry tomatoes, spring onions and baby spinach. Easy st…

This Egg En Cocotte (Baked Eggs) relies on simple, everyday ingredients such as smoked cod, cherry tomatoes, quartered, none spring onions, sliced and baby spinach. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb smoked cod
9 oz cherry tomatoes, quartered
2 None spring onions, sliced
2 oz baby spinach
3/4 cup heavy cream
4 None large eggs
2 oz Cheddar cheese, grated
None None crusty bread, to serve

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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