How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg En Cocotte (Baked Eggs)?

You need 8 ingredients. The key ingredients include: 1 lb smoked cod, 9 oz cherry tomatoes, quartered, 2 None spring onions, sliced, 2 oz baby spinach, and more.

Is Egg En Cocotte (Baked Eggs) suitable as seafood?

Yes, Egg En Cocotte (Baked Eggs) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg En Cocotte (Baked Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg En Cocotte (Baked Eggs) Recipe

Name: Egg En Cocotte (Baked Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked cod; 9 oz cherry tomatoes, quartered; 2 None spring onions, sliced; 2 oz baby spinach; 3/4 cup heavy cream; 4 None large eggs; 2 oz Cheddar cheese, grated; None None crusty bread, to serve

Egg En Cocotte (Baked Eggs) – a delicious recipe with cod, cherry tomatoes, spring onions, baby spinach, heavy cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb smoked cod
9 oz cherry tomatoes, quartered
2 None spring onions, sliced
2 oz baby spinach
3/4 cup heavy cream
4 None large eggs
2 oz Cheddar cheese, grated
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Egg En Cocotte (Baked Eggs)

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