How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef?

You need 16 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/2 lb sirloin steak, trimmed, thinly sliced, 1 None medium red onion, cut into wedges, 1/2 cup almonds, coarsely chopped, and more.

Is Ginger Beef suitable as seafood?

Yes, Ginger Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/2 lb sirloin steak, trimmed, thinly sliced; 1 None medium red onion, cut into wedges; 1/2 cup almonds, coarsely chopped; 2 tsp fresh ginger, minced; 2 tsp garlic, minced; 8 oz Chinese broccoli, chopped; 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp sesame oil; 1 (8 oz) can water chestnuts, drained, halved; 2 tbsp fresh basil, finely chopped; 4 None spring onions, thinly sliced; None None shredded spring onion, to serve; None None peanuts, chopped, to serve; None None vermicelli rice noodles, to serve

Ginger Beef

Eats Now Editorial Team · 708 kcal · Seafood

Ginger Beef – a delicious recipe with peanut oil, sirloin steak, red onion, almonds, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Beef

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