How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Pasta Strudel (Lasagna)?

You need 19 ingredients. The key ingredients include: 1 lb. sweet or hot Italian sausage (5 links), 1/2 lb. ground beef, 1/2 c. finely chopped onion, 2 cloves garlic, crushed, and more.

Is Cape Cod Pasta Strudel (Lasagna) suitable as seafood?

Yes, Cape Cod Pasta Strudel (Lasagna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Pasta Strudel (Lasagna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Pasta Strudel (Lasagna) Recipe

Name: Cape Cod Pasta Strudel (Lasagna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet or hot Italian sausage (5 links); 1/2 lb. ground beef; 1/2 c. finely chopped onion; 2 cloves garlic, crushed; 2 Tbsp. sugar; 1 Tbsp. salt; 1 1/2 tsp. dried basil leaves; 1 (15 oz.) container cottage cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. fennel seed; 1/4 c. dried parsley; 4 c. canned tomatoes, undrained; 2 (6 oz.) cans tomato paste; 1/2 tsp. salt; 12 curly lasagna noodles; 1 egg (hard-boiled); 3/4 c. Mozzarella cheese, thinly sliced; 1 (3 oz.) jar Parmesan cheese

Cape Cod Pasta Strudel (Lasagna)

Eats Now Editorial Team · 1728 kcal · Seafood

Cape Cod Pasta Strudel (Lasagna) – a delicious recipe with sweet, ground beef, onion, garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cape Cod Pasta Strudel (Lasagna)

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