Golden Greek Lemon Potatoes Recipe

Name: Golden Greek Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/4 cup chopped onion; 1-1/4 pounds baby Yukon Gold potatoes; 1/4 cup water; 3 tablespoons minced fresh chives or 2 green onions, thinly sliced; 1-1/2 teaspoons Greek seasoning; 1 to 1-1/2 teaspoons grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/4 teaspoon kosher salt; 1 to 2 tablespoons lemon juice; 1 tablespoon minced fresh parsley

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1/4 cup chopped onion
1-1/4 pounds baby Yukon Gold potatoes
1/4 cup water
3 tablespoons minced fresh chives or 2 green onions, thinly sliced
1-1/2 teaspoons Greek seasoning
1 to 1-1/2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon kosher salt
1 to 2 tablespoons lemon juice
1 tablespoon minced fresh parsley

1
In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally.
2
Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes.
3
Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1/4 cup chopped onion, 1-1/4 pounds baby Yukon Gold potatoes, and more.

Yes, Golden Greek Lemon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Greek Lemon Potatoes

How did you like this recipe?

Frequently Asked Questions