How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Greek Lemon Potatoes?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1/4 cup chopped onion, 1-1/4 pounds baby Yukon Gold potatoes, and more.

Is Golden Greek Lemon Potatoes suitable as general?

Yes, Golden Greek Lemon Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Greek Lemon Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Greek Lemon Potatoes Recipe

Name: Golden Greek Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/4 cup chopped onion; 1-1/4 pounds baby Yukon Gold potatoes; 1/4 cup water; 3 tablespoons minced fresh chives or 2 green onions, thinly sliced; 1-1/2 teaspoons Greek seasoning; 1 to 1-1/2 teaspoons grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/4 teaspoon kosher salt; 1 to 2 tablespoons lemon juice; 1 tablespoon minced fresh parsley

Try this homemade Golden Greek Lemon Potatoes recipe the whole family will love. Made with olive oil, butter, onion and baby Yukon Gold potatoes. Easy s…

This Golden Greek Lemon Potatoes relies on simple, everyday ingredients such as olive oil, butter, chopped onion and baby yukon gold potatoes. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Greek Lemon Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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