Golden Glow Pickles

Name: Golden Glow Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium size onions; 2 green peppers; 2 sweet red peppers; 6 qt. ripe cucumbers; 2 tsp. turmeric; 1 qt. vinegar; 5 c. sugar; 1/4 c. mustard seed; 30 whole cloves; 1/2 c. canning salt

Eats Now Editorial Team · 1248 kcal · General

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Golden Glow Pickles – a delicious recipe with onions, green peppers, sweet red peppers, cucumbers, turmeric, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. medium size onions
2 green peppers
2 sweet red peppers
6 qt. ripe cucumbers
2 tsp. turmeric
1 qt. vinegar
5 c. sugar
1/4 c. mustard seed
30 whole cloves
1/2 c. canning salt

1
Peel and remove seeds from cukes.
2
Cut all vegetables in small chunks.
3
Cover all with salt and let stand 3 hours.
4
Drain and add remaining ingredients.
5
Bring to a boil.
6
Cook slowly until vegetables are tender and transparent.
7
Pack in hot jars and seal.

1248

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. medium size onions, 2 green peppers, 2 sweet red peppers, 6 qt. ripe cucumbers, and more.

Yes, Golden Glow Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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