Fig and Prosciutto Crostata

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Place the pie crust onto a baking sheet.

3. 3

   Spread the cream cheese over the crust leaving a 1-inch border.

4. 4

   Sprinkle with the citrus herb seasoning.

5. 5

   Top with fig preserves.

6. 6

   Fold border over fig spread and top with prosciutto strips.

7. 7

   Lightly beat egg with 1 tablespoon of water.

8. 8

   Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown.

9. 9

   Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.