Golden Gingerbread Recipe

Name: Golden Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. unbleached flour; 2 tsp. ground ginger; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 c. margarine, softened; 3/4 c. firmly packed brown sugar; 1/4 c. applesauce; 3 egg whites; 1 c. buttermilk; 1 c. golden raisins (optional)

Servings: persons

1 c. whole wheat flour
1 c. unbleached flour
2 tsp. ground ginger
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 c. margarine, softened
3/4 c. firmly packed brown sugar
1/4 c. applesauce
3 egg whites
1 c. buttermilk
1 c. golden raisins (optional)

1
Preheat oven to 350u00b0.
2
Spray 9 x 9-inch baking pan with vegetable cooking spray.
3
In small bowl, combine flours and next 5 ingredients.
4
In large bowl, with mixer at high speed, beat margarine, sugar and applesauce until smooth.
5
Add egg whites and buttermilk; beat well.
6
Turn mixer to low speed and beat in flour mixture.
7
(Fold in raisins if using.)
8
Pour into pan.
9
Bake about 30 minutes or until toothpick inserted in center comes out clean.

1145

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. unbleached flour, 2 tsp. ground ginger, 1 tsp. baking soda, and more.

Yes, Golden Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Gingerbread

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