Baked Acorn Squash And Apples

1. 1

   Preheat oven to 350.

2. 2

   Cut the acorn squash and scoop out the seeds and strings.

3. 3

   Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.

4. 4

   Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.

5. 5

   Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).

6. 6

   Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.