How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin, Cinnamon, Pecan Quick Bread?

You need 13 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup pastry flour, 1/4 cup sugar, 1 teaspoon baking powder, and more.

Is Raisin, Cinnamon, Pecan Quick Bread suitable as baking & desserts?

Yes, Raisin, Cinnamon, Pecan Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin, Cinnamon, Pecan Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin, Cinnamon, Pecan Quick Bread Recipe

Name: Raisin, Cinnamon, Pecan Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup pastry flour; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon salt 1 1/2 cup unprocessed wheat bran; 1/4 cup canola oil; 1 1/2 cups seedless raisins; 1 1/2 cups hot water; 2 egg whites; 1 teaspoon vanilla extract; 1/4 cup chopped pecans; cooking spray

Bake this irresistible Raisin, Cinnamon, Pecan Quick Bread at home. Made with whole wheat flour, pastry flour, sugar and baking powder. Easy step-by-ste…

This Raisin, Cinnamon, Pecan Quick Bread relies on simple, everyday ingredients such as whole wheat flour, pastry flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin, Cinnamon, Pecan Quick Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin, Cinnamon, Pecan Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions