Spicy Mutton Chops Recipe

Name: Spicy Mutton Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg mutton chops, washed and cleaned (10-12 pcs.); 1 cup beaten plain low-fat yogurt; 4 green chilies, washed,ends trimmed and finely chopped; 2 teaspoons coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; 1 egg; salt; oil, for shallow frying; 2 sliced onions, for garnish; 1 sliced lime, for garnish

Servings: persons

1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup beaten plain low-fat yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish

1
In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
2
Add the mutton chop pcs.
3
Mix well so that the chops are coated well with the marinade.
4
Marinate for 3 hours.
5
Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
6
Dry the gravy in the mutton chops on clean kitchen paper towels.
7
Remove each piece and keep aside.
8
Beat an egg in a bowl using an electric beater until light and fluffy.
9
Just before serving, dip each mutton chop piece in the beaten egg.
10
Heat oil in a wok.
11
Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
12
Drain on clean paper towels to remove excess oil.
13
Transfer the drained mutton chops in a serving platter.
14
Garnish with onion slices and sliced lemon pcs.
15
Serve immediately with a green chutney of your choice.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg mutton chops, washed and cleaned (10-12 pcs.), 1 cup beaten plain low-fat yogurt, 4 green chilies, washed,ends trimmed and finely chopped, 2 teaspoons coriander powder, and more.

Yes, Spicy Mutton Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mutton Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions